Pompelmo Splash

Ingredients

• 1 bottle (200ml) Sanpellegrino Pompelmo (Grapefruit)
• 1 oz (30ml) pulp-free apple juice
• ½ oz (15ml) raspberry syrup
• Ice cubes, as needed
• 2 thin apple slices (for garnish)

Method

1. Prepare the Glass: Fill a tall glass with ice cubes to keep the drink chilled.
2. Add the Juice and Syrup: Pour the apple juice and raspberry syrup over the ice. Stir gently to blend the flavors.
3. Top Up with Sparkle: Slowly add Sanpellegrino Pompelmo to the glass, filling it to the top. Stir lightly to mix.
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